What we do
mibo is an artisan bakery and cafe in Auckland, baking Asian-inspired pastries alongside brunch, matcha, and specialty coffee, 7 days a week in Wynyard Quarter, Mount Eden, and Milford.
Pastries & Treats
The heart of the mibo story begins with pastry, but not just the traditional kind. We’ve always been drawn to the space where familiar meets unexpected, balancing classic techniques with flavours from our childhood and imagination.
Everything is baked fresh daily — nostalgic favourites with a mibo twist, from cinnamon cruffins and pistachio croissants to our black sesame croissant and layered pastries inspired by Asian desserts. Some come and go with the seasons; others are the firm favourites Aucklanders look for first. Whatever catches your eye, it's made with intention - a moment to pause, take a bite, and re-imagine what pastries can be.
Brunch & Sandwiches
As mibo grew, so did our appetite for food that brings people together - brunch that slows the pace of the morning and gives you something worth talking about over the table.
Built on house-made breads, fresh ingredients, and the creativity that fills our cabinet, our brunch menu is led by flavour and innovation. Beef cheek eggs benedicts, avocado sourdough, danish loaf french toast. Our Wynyard Quarter bakery is a go-to brunch spot in Auckland's city centre, but walk into mibo Milford & MtEden and you'll find the same passion behind every plate.
Specialty Coffee & Matcha
Our pastries may be synonymous with the mibo name, but no visit is complete without something from the drinks menu — matcha lattes, our earl grey matcha, the much-loved Mont Blanc, and loose-leaf teas, alongside specialty coffee that changes with the season.
Your drink is never an afterthought here. Made with love to pair with your pastry or to stand on its own, it's a small moment to re-charge — and it might just become part of your daily ritual.
