Bakery & Pastries
Signature Artisan Pastries
At MIBO, pastry comes first.
As an artisan bakery in Auckland, we’re known for our curious yet deliberate flavour combinations that stay with you long after the last bite. Whether you pop into one of our cafés or discover us through catering, you’ll recognise the same attention to detail in preparation and presentation.
Some customers arrive with their order locked and loaded, others scan the counter for whatever’s new. Either way, the aim is the same, to serve pastries Auckland locals talk about and keep coming back for.
Sweet, Savoury, or Both
Many of our customers first discover us while searching for the best croissants Auckland has to offer. Others arrive to try the brunch and pastries Auckland CBD regulars recommend. Either way, a trip to MIBO will never be a one-off.
Our sweet range includes:
Plain, almond, pistachio and black sesame croissants
Pain au chocolat
Cinnamon cruffin
Matcha yuzu danish
Bubble tea danish
Friands (GF)
Browned butter chocolate chip cookies
Caramel brownies (GF)
On the savoury side:
Ham & cheese croissant
Spinach, parmesan, cheddar & ricotta croissant (V)
Focaccia slices with rotating toppings
Gourmet sandwiches
Filled brioche and breakfast baps
Seasonal & Limited Editions
Part of what keeps MIBO interesting is movement. Our seasonal pastries in Auckland reflect what’s available and what’s worth waiting for, whether that’s fruit at its peak or flavours that suit the season. Some items are so popular that they become regulars on our rotation, while others are limited runs, so you have to be quick if you want to try them.
If you love new experiences, be sure to keep an eye on our cabinet.
Premium Bakery Auckland
Great pastry doesn’t happen by accident. We work with quality ingredients, prioritising New Zealand produce and suppliers we trust. From flour to fillings, what goes into our pastries matters just as much as what we do with it in the kitchen.
A lot happens behind the scenes before anything reaches the cabinet. Recipes are tried, tasted and tweaked, and flavours are nudged until they hit just right.
That commitment to our craft is what makes MIBO an artisan bakery in Auckland that customers can count on for consistency on every visit.
The Team Behind the Counter
Behind every pastry is a team passionate about what they do. Head baker Kris leads the kitchen with the same creative approach that MIBO was founded on. New ideas are trialled regularly, and only the ones that meet our high standards make it to the cabinet.
Learn more about our story, or if you’re ready to try us for yourself, pop in to your nearest MIBO.